Small-batch coffee roasted in split lots, rested seven days, and profiled for slow brewing.
Ember began with a simple refusal: to roast for colour alone. Our head roaster works from a declining heat curve, dropping batch temperature at the first sign of second crack, then resting beans for seven days. The result is a roast with a narrow band of development: dark enough to carry cocoa, light enough to keep the fruit. No smoke, no shine, no shortcut. Just time, fire, and a very quiet room.
Read our story →A considered edit, designed around the way you actually use it.
The house roast for daily drinking, built around a declining heat curve and a short development phase.
Single-lot coffees roasted lighter, with origin character left intact for filter brewing.
Sugarcane EA decaffeinated coffee, roasted to the same profile as the Signature.
The choices behind the object, from material to the last mile.
Each batch follows an 11-minute profile with a short development phase after first crack.
Green beans are graded by screen size and density before roasting to reduce scorching and tipping.
Whole beans are sealed in matte black film with a one-way valve to limit oxygen contact.
Every bag carries lot code, roast date, and the curve reference for that batch.
What is included, how it is made and what to expect.
| Specification | Detail |
|---|---|
| Origin | Huila, Colombia |
| Process | Washed, raised-bed dried |
| Roast level | Medium-dark (Agtron 55/45) |
| Format | 250 g whole bean, nitrogen-flushed |
Questions about fit, materials or delivery? Contact the studio.
“A roast should not shout. It should hold heat long enough for the drinker to slow down.”Ember Head Roaster
Keep the bag sealed at room temperature, away from heat and direct light. Use within six weeks of the roast date for the clearest cup.
Start with a medium grind for filter, fine for espresso, and coarse for French press. Adjust by taste rather than by timer.
We roast in split lots every Tuesday and Thursday. Orders placed before 10:00 ship within two working days.
Unopened bags in original packaging can be returned within 14 days of delivery. Opened or roasted coffee cannot be restocked.
Yes. Orders dispatch from our roastery in Lisbon, with transit times and fees confirmed at enquiry.
Tell us what you are looking for. The Ember studio will reply personally with availability and next steps.
Your enquiry has been received. We will reply within one business day.