Small-batch coffee roasted in split lots, rested seven days, and profiled for slow brewing.
medium-darkThe house roast for daily drinking, built around a declining heat curve and a short development phase.
View the piece →
rotating lotsSingle-lot coffees roasted lighter, with origin character left intact for filter brewing.
View the piece →
sugarcane EASugarcane EA decaffeinated coffee, roasted to the same profile as the Signature.
View the piece →The complete current collection, presented as a single edit. Enquire directly for availability.
What is included, how it is made and what to expect.
| Specification | Detail |
|---|---|
| Origin | Huila, Colombia |
| Process | Washed, raised-bed dried |
| Roast level | Medium-dark (Agtron 55/45) |
| Format | 250 g whole bean, nitrogen-flushed |
Questions about fit, materials or delivery? Contact the studio.
Tell us which piece you are interested in. The studio will reply with availability, delivery and next steps.
Questions about materials, fit or delivery go directly to the people who make and ship the collection.
Unused pieces can be returned within 30 days. Start with a short email and we will take it from there.
Tell us what you are looking for. The Ember studio will reply personally with availability and next steps.
Your enquiry has been received. We will reply within one business day.