Ember Signature
Ember is the house roast from an independent coffee roastery, built around a declining heat curve and a short development phase. Whole beans are sourced from a single estate in Huila, Colombia, washed and sun-dried, then roasted in split lots of 12 kg to keep colour even. The profile sits medium-dark, with a dry finish of dark cocoa, charred orange, and toasted sugar.
Best used from day seven after roast, across filter, immersion, or espresso. Dose 15–18 g per 250 ml water, grind medium, and brew at 92–95 °C for a balanced cup. The 250 g format is designed to be finished within three weeks of opening, before the oils become heavy.
Orders are packed in nitrogen-flushed matte black film with a one-way valve and dispatched from our roastery within two working days. Unopened bags can be returned in original packaging within 14 days of delivery; roasted coffee is not restocked. International shipping is available with fees calculated at enquiry.
| Specification | Detail |
|---|---|
| Origin | Huila, Colombia |
| Process | Washed, raised-bed dried |
| Roast level | Medium-dark (Agtron 55/45) |
| Format | 250 g whole bean, nitrogen-flushed |
Details & materials
Ember is the house roast from an independent coffee roastery, built around a declining heat curve and a short development phase. Whole beans are sourced from a single estate in Huila, Colombia, washed and sun-dried, then roasted in split lots of 12 kg to keep colour even. The profile sits medium-dark, with a dry finish of dark cocoa, charred orange, and toasted sugar.
Best used from day seven after roast, across filter, immersion, or espresso. Dose 15–18 g per 250 ml water, grind medium, and brew at 92–95 °C for a balanced cup. The 250 g format is designed to be finished within three weeks of opening, before the oils become heavy.
Orders are packed in nitrogen-flushed matte black film with a one-way valve and dispatched from our roastery within two working days. Unopened bags can be returned in original packaging within 14 days of delivery; roasted coffee is not restocked. International shipping is available with fees calculated at enquiry.
Shipping & returns
Tracked delivery worldwide. Unused items can be returned within 30 days of delivery. See our shipping and refund policies.
Care
Use as intended. Store away from direct heat and follow the care notes included with your order.
- Declining heat curve — Each batch follows an 11-minute profile with a short development phase after first crack.
- Split-lot sorting — Green beans are graded by screen size and density before roasting to reduce scorching and tipping.
- Nitrogen-flushed pack — Whole beans are sealed in matte black film with a one-way valve to limit oxygen contact.
- Roast reference printed — Every bag carries lot code, roast date, and the curve reference for that batch.
